EN DE FR ES PT IT
Ham-Wrapped Spinach Cream Cheese Frittata Wedges
Recipe

Ham-Wrapped Spinach Cream Cheese Frittata Wedges

Quick & Easy

Quick stovetop frittata with wilted spinach and cream cheese, cut into wedges and wrapped in ham for an easy savory finish.

Why smarter

Timing is realistic: 3 min wash/dry spinach, 2 min wilt, 2 min whisk eggs with cream cheese, 8–10 min covered cook, 3 min cut and wrap, 1 min plate.

Chef tip

Keep the heat on medium-low once the eggs go in; gentle heat sets the frittata evenly without browning too hard or drying it out. Shortcut: Use store-bought cream cheese and store-bought sliced cooked ham.

Ingredients

# Ingredient Text Amount Unit Ingredient Name Notes
1 5 eggs 5.000 eggs
2 120 g baby spinach 120.000 g baby spinach
3 80 g cream cheese 80.000 g cream cheese
4 4 slices cooked ham 4.000 slices cooked ham

Method

  1. Wash and dry the spinach. In a bowl, whisk eggs with cream cheese until mostly smooth; season with salt and pepper.
  2. Heat a little oil or butter in a nonstick pan over medium heat. Add spinach and stir 1–2 minutes until wilted.
  3. Pour in the egg mixture and stir once to distribute spinach evenly. Smooth the surface.
  4. Cover with a lid and cook on medium-low 8–9 minutes until just set (no wet egg on top). If needed, cook 1 minute more.
  5. Slide onto a board, cut into 4 wedges, and wrap each wedge with a slice of ham. Plate and serve warm.