Insalata tiepida di halloumi e zucchine con menta
Golden pan-fried halloumi and tender zucchini tossed warm with lemon and fresh mint—bright, salty, and ready fast.
Perché è meglio
17 minutes is realistic: 5 min to wash/slice zucchini, zest/juice lemon and chop mint; 2 min to heat the pan; 3–4 min to brown halloumi; 4–6 min to sauté zucchini; 1 min to toss with lemon and plate.
Consiglio dello chef
If your zucchini looks watery, spread the slices on a towel and blot while the pan heats—drier zucchini browns faster instead of steaming. Shortcut: None.